The steady flow of cookery books and food columns suggests that cooking is not just a fad with a generation which loves to experiment
Well, one doesn't always need such stimuli to write a cookbook. At least, that doesn't seem to be the case with the Indian cookbooks the monsoon season is showering us with.
Wisdom Tree, Roli Books, Rupa and Co. have been courting this genre for a long time. One of the publishers attributes the success of this genre to the exposure a well-heeled Indian is getting these days. Availability of varied cuisines at home and the world contributes to the cause.
Full report here Hindu